Sweet Potato Infant finger foods

I think making infant finger foods as less as any homemade foods very rewarding. I made my little cutie some sweet potato fries that are baked! With my lovely Rachael Ray stoneware, it makes everything easier!

1. Peel some sweet potatoes and cut into3-4 inch slices under 1/2" fries. Lay in a baking pan or cookie sheet.

 2. Mix a few tablespoons of olive oil with 1-2 teaspoons of cinnamon.

 3. Preheat the oven to 350 Degrees F

 4. Pour the olive oil and cinnamon mixture over the sweet potatoes and mix around to cover them completely.

 5. Makes for about 30-40 Minutes, depending on soft or crispier outside.

 6. Enjoy after cooling, I believe my little one loved them!